Pune, 30th September 2026: Phoenix Mall of the Millennium hosted Chef Sanjyot Keer, founder of Your Food Lab and one of India’s most recognised names in food content, for an exclusive live masterclass at Fanpark on 26 September. The evening also saw the launch of Phoenix Mall of the Millennium’s F&B coffee table book, with Sanjyot joining the occasion as the special guest.
The session gave Pune’s food lovers an opportunity to watch Sanjyot cook live and hear him speak about his approach to food and cooking. Through the masterclass, he shared practical techniques, ideas and insights drawn from his experience of creating recipes and food content for millions of viewers across the country.
The event also marked the launch of Chef Sanjyot Keer’s highly anticipated coffee table book, Gourmet Village. Conceived as a premium coffee table book, Gourmet Village is a tribute to the art of cooking, blending aesthetic food photography with rich culinary storytelling. The book features a curated collection of innovative recipes, traditional Indian comfort food with Sanjyot’s signature modern twists, and the personal stories behind the dishes.
Known for making cooking accessible and engaging through Your Food Lab, Sanjyot has built a strong following among home cooks and food enthusiasts. His distinctive food films and easy to follow recipes have made him one of the most familiar names in India’s digital food space.
Held at Fanpark on the second floor of Phoenix Mall of the Millennium, the masterclass and book launch added to the mall’s growing calendar of food and lifestyle experiences. Phoenix Mall of the Millennium continues to bring Pune experiences across food, fashion, beauty and entertainment, creating opportunities for audiences to engage with leading names from these spa
ces.
